Upskill with Avanta Food Service Courses
For upskilling and career advancement opportunities in the F&B service industry, deepen knowledge and skillsets with our Food service courses
Basic Food Hygiene & Basic Food Hygiene Refresher Course
The 1-day course (avail. in English, Chinese, Tamil & Malay) aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
Through our experiential classroom training, learners will learn how to:
– Maintain personal hygiene
– Maintain food preparation and service utensils and equipment
– Handle food safely
– Maintain food preparation, service and storage areas
Who should attend?
– Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments).
– Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff).
– Business development managers, Sales & marketing managers, Restaurateurs, Entrepreneurs
Funding Availability
Food Safety Course Level 1 – Full Time:
Course Duration: 7.5 hours | Course Fees: $150 (Before GST & Funding)
Food Safety Course Level 1 (Refresher) – Full Time:
Course Duration: 4.5 hours | Course Fees: $100 (Before GST & Funding)
Why to Choose Avanta?
14
Years of Experience
500
Courses
600000
Students Trained
20
Countries
18
Industry Verticals
5500
Corporate Clients